A5 Wagyu, cooked in a rich three-cup sauce, tender and juicy with deep, savory flavors.

Three-cup sauce: a savory, aromatic blend of soy sauce, rice wine, and sesame oil, infused with garlic, ginger, and basil.

Serving	100 g
Appetizer	(1) Lettuce(refillable) (2) Chicken Broth (refillable) (3) Handmade Fruit Kimchi (4) Onsen Tamago or Tororo (5) Pickled Vegetables
Rice	Fuli Koshihikari (Refillable)