Meticulously selected premium ribeye Wagyu from Japan, renowned for its luxurious marbling and rich, intense beef aroma. The fat is evenly distributed, with an elegant, marble-like texture throughout. Paired with Australian marbled Wagyu, known for its fine, evenly woven fat that melts in the mouth, blending seamlessly with the sweet and savory sukiyaki sauce to create a harmonious and indulgent flavor experience.