Collection: Australian pure blood wagyu
We use 100% pure-blooded Wagyu beef, which has been fed with grains for a long time. The meat is delicate, evenly fattened, and melts in your mouth. It has a rich milky aroma and sweet gravy. Paired with selected side dishes and special sauces, it perfectly presents the ultimate flavor of top-grade Wagyu beef, making every bite a luxurious enjoyment.
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Pay first + hot spring egg + main course + dessertroyal mealRegular price $598Regular priceUnit price / per
Sale price $598
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Berkshire Pork Neck
150 g$297Regular price $330Regular priceUnit price / perSale price $330 -
Thick-Cut Angus Top Chuck
100 g$387Regular price $430Regular priceUnit price / perSale price $430 -
Marbled Beef Belly
150 g$387Regular price $430Regular priceUnit price / perSale price $430 -
Wagyu Rib Fingers
100 g$477Regular price $530Regular priceUnit price / perSale price $530Sold out